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        <title>Artikel „Zuber“</title>
        <author ref="https://viaf.org/viaf/61594915/">
          <persName>
            <surname>Sanders</surname>
            <forename>Daniel</forename>
          </persName>
        </author>
        <editor>
          <persName>
            <surname>Göttel</surname>
            <forename>Sebastian</forename>
          </persName>
        </editor>
        <editor>
          <persName>
            <surname>Wiegand</surname>
            <forename>Frank</forename>
          </persName>
        </editor>
      </titleStmt>
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        <publisher>
          <email>edition-sanders@bbaw.de</email>
          <orgName role="projekt">Forschung Daniel Sanders</orgName>
          <orgName role="hostingInstitution" xml:lang="en">Berlin-Brandenburg Academy of Sciences and Humanities (BBAW)</orgName>
          <orgName role="hostingInstitution" xml:lang="de">Berlin-Brandenburgische Akademie der Wissenschaften (BBAW)</orgName>
          <address>
             <addrLine>Jägerstr. 22/23, 10117 Berlin</addrLine>
             <country>Germany</country>
          </address>
        </publisher>
        <pubPlace>Berlin</pubPlace>
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            <p>Distributed under a Creative Commons Attribution 4.0 International License (CC BY 4.0)</p>
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        <bibl>Daniel Sanders: „Zuber“. In: Deutsches Wörterbuch. Leipzig, 1860–1865.</bibl>
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      <entry type="main" xml:lang="de">
        <form type="lemma">
          <orth expand="Zuber" orig="Zūber">Zūber</orth>
          <pc>,</pc>
          <gramGrp><pos norm="noun">m.,</pos><gen norm="masculine"/> –s; uv. (Züber); -:</gramGrp>
        </form>
        <sense n="1)">1) (ſ. Eimer, Anm.) großes offnes Böttchergefäß mit <bibl><biblScope>2</biblScope> <title>Handhaben, durch die oft eine Stange geſteckt wird, es daran zu tragen (niedrd.</title></bibl> <bibl><biblScope>töver,</biblScope> <title>vgl. auch Tubbe und obrd. Zuger.</title></bibl> <bibl><author>Schm.</author> <biblScope>4, 238):</biblScope></bibl> <sense n="a)">a) Ganze Z. voll Fleiſch und Brot. <bibl><author>Bahrdt</author> <biblScope>1, 85;</biblScope></bibl> <bibl><author>Büchſenmeiſter</author> <biblScope>12;</biblScope> <title>Die Milch floß in den Z.</title></bibl> <bibl><author>Heine</author>  <title>Rom.</title></bibl> <bibl><biblScope>251;</biblScope></bibl> <bibl><author>Möſer</author>  <title>Ph.</title></bibl> <bibl><biblScope>2, 95;</biblScope> <title>Die Z. mit Waſſer auf Schleifen [zum Feuerlöſchen].</title></bibl> <bibl><biblScope>3, 153; 156;</biblScope></bibl> <bibl><author>Rollenhagen</author>  <title>Fr.</title></bibl> <bibl><biblScope>5, 72;</biblScope> <title>In dem Z. .. ein Sandart.</title></bibl> <bibl><author>V.</author> <biblScope>1, 99;</biblScope></bibl> <bibl><author>W.</author> <biblScope>11, 11;</biblScope></bibl> <bibl><author>Zinkgräf</author> <biblScope>1, 300;</biblScope> <title>Während ſich plätſchernd Z. und Eimer füllen.</title></bibl> <bibl><author>Zſchokke</author>  <title>N.</title></bibl> <bibl><biblScope>13, 201 ꝛc.</biblScope></bibl> —</sense><sense n="b)">b) Mz. mit Uml.: Fäſſer, Kuffen, Züber. <bibl><author>Hammer</author>  <title>RH.</title></bibl> <bibl><biblScope>378;</biblScope></bibl> <bibl><author>Hebel</author> <biblScope>2, 184;</biblScope></bibl> <bibl><author>FMüller</author> <biblScope>1, 367;</biblScope> <title>In großen Zübern oder Butten.</title></bibl> <bibl><author>Oken</author> <biblScope>3, 1868; 6, 159;</biblScope></bibl> <bibl><author>Schaidenreißer</author> <biblScope>24a;</biblScope></bibl> <bibl><author>Zinkgräf</author> <biblScope>2, 60 ꝛc.,</biblScope> <title>vgl. verkl.: Waſchböck und</title></bibl> Züberlein. <bibl><author>HSachs</author></bibl> <bibl><author>G.</author> <biblScope>1, 35 ꝛc.</biblScope></bibl> —</sense><sense n="c)">c) Nbnf.: Zober. <bibl><author>Adelung;</author>  <title>Die Haſpel mit dem Kübel oder Zober [zum Emporheben des Grubenwaſſers].</title></bibl> <bibl><author>Karmarſch</author> <biblScope>1, 175;</biblScope> <title>In Fäſſer oder Z.</title></bibl> <bibl><author>Landw.</author></bibl> <bibl><author>Z.</author> <biblScope>(55) 609a;</biblScope></bibl> <bibl><author>Talvj</author> <biblScope>2, 11.</biblScope></bibl> —</sense><sense n="d)">d) Zſſtzg.: z. B.: Feucht- Z. <bibl><author>Franke</author>  <title>Kat.</title></bibl> <bibl><biblScope>100,</biblScope> <title>in Druckereien zum Feuchten des Papiers;</title></bibl> Waſchzo ber. <bibl><author>Zimmermann</author>  <title>Nat.</title></bibl> <bibl><biblScope>134;</biblScope></bibl> Waſſer-Z. <bibl><author>Rückert</author> <biblScope>1, 422;</biblScope></bibl> <bibl><author>Strel.</author></bibl> <bibl><author>Geſetzſ.</author> <biblScope>2, 1, 556 ꝛc.;</biblScope> <title>Waſſerzo ber.</title></bibl> <bibl><biblScope>464 ꝛc.</biblScope></bibl> —</sense></sense>
        <sense n="2)">2) als ein — nach Zeit und Ort verſch. Maß, z. B. (in Baden): Ein Z. (d. i. das größte Fruchtmaß) hat <bibl><biblScope>10</biblScope> <title>Malter.</title></bibl> <bibl><author>Hebel</author> <biblScope>3, 472;</biblScope></bibl> <bibl><author>Matzek</author> <biblScope>1, 152 ꝛc.;</biblScope> <title>(im Salzw. zu Halle):</title></bibl> <bibl><biblScope>1</biblScope></bibl> Zober <bibl><biblScope>=</biblScope> <title>8 Eimer</title></bibl> <bibl><biblScope>= 96</biblScope> <title>Maß.</title></bibl> <bibl><author>Friſch</author> <biblScope>2, 480c.</biblScope></bibl> —</sense>
        <form type="lemma">
          <orth expand="Zuche" orig="Zūche">Zūche</orth>
          <pc>:</pc>
          <gramGrp>ſ. Zieche.</gramGrp>
        </form>
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