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        <title>Artikel „Petsche“</title>
        <author ref="https://viaf.org/viaf/61594915/">
          <persName>
            <surname>Sanders</surname>
            <forename>Daniel</forename>
          </persName>
        </author>
        <editor>
          <persName>
            <surname>Göttel</surname>
            <forename>Sebastian</forename>
          </persName>
        </editor>
        <editor>
          <persName>
            <surname>Wiegand</surname>
            <forename>Frank</forename>
          </persName>
        </editor>
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        <publisher>
          <email>edition-sanders@bbaw.de</email>
          <orgName role="projekt">Forschung Daniel Sanders</orgName>
          <orgName role="hostingInstitution" xml:lang="en">Berlin-Brandenburg Academy of Sciences and Humanities (BBAW)</orgName>
          <orgName role="hostingInstitution" xml:lang="de">Berlin-Brandenburgische Akademie der Wissenschaften (BBAW)</orgName>
          <address>
             <addrLine>Jägerstr. 22/23, 10117 Berlin</addrLine>
             <country>Germany</country>
          </address>
        </publisher>
        <pubPlace>Berlin</pubPlace>
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            <p>Distributed under a Creative Commons Attribution 4.0 International License (CC BY 4.0)</p>
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        <bibl>Daniel Sanders: „Petsche“. In: Deutsches Wörterbuch. Leipzig, 1860–1865.</bibl>
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      <entry type="main" xml:lang="de">
        <lbl>I.</lbl>
        <form type="lemma">
          <orth expand="Petsche" orig="Pétſche">Pétſche</orth>
          <pc>,</pc>
          <gramGrp><pos norm="noun">f.;</pos><gen norm="feminine"/> –n:</gramGrp>
        </form>
        <sense>Salzw.: Trockenſtube. <bibl><author>Karmarſch</author> <biblScope>2, 446.</biblScope></bibl></sense>
        <note type="remark">
          <note type="label">Anm.</note>
          <p type="note">Vgl.: Die Mauer an der Salzpfanne, woran das Feuer ſchlägt, die Patſche od. Pitſchke. <bibl><author>Adelung,</author></bibl> — offenbar ſlaw., vgl. ruſſ. <bibl><biblScope>neЬ (petsch),</biblScope> <title>Ofen, vrkl.:</title></bibl> <bibl><biblScope>nea (petschka).</biblScope> <title>Zu vgl.: Das auskryſtalliſierte Salz wird in Formen .. feſt eingeſtampft. Dieſe werden dann in geſchloſſenen gewölbten Öfen, den ſ. g.</title></bibl> Pfieſeln, <bibl><biblScope>. .</biblScope> <title>geröſtet.</title></bibl> <bibl><author>Körner</author>  <title>Sch.</title></bibl> <bibl><biblScope>4, 380,</biblScope> <title>ſ. pfieſel-darren, ferner niederd., frieſ.</title></bibl> <bibl><biblScope>pisel,</biblScope> <title>kleine Stube mit Ofen.</title></bibl> <bibl><author>Brem.</author></bibl> <bibl><author>Wörterb.</author> <biblScope>3, 323,</biblScope> <title>mlat.</title></bibl> <bibl><biblScope>pisele</biblScope> <title>(woraus frz.</title></bibl> <bibl><biblScope>poêle,</biblScope> <title>Ofen; heizbare Stube.</title></bibl> <bibl><author>Diez</author> <biblScope>708),</biblScope> <title>mhd.</title></bibl> <bibl><biblScope>phîsel;</biblScope> <title>wohl verſch.:</title></bibl> Peſel im Ditmarſ. die größte und beſte Stube im Hauſe ohne Ofen. <bibl><author>Brem.</author></bibl> <bibl><author>Wörterb.</author>  <title>ꝛc., „nicht frieſiſch“, ſ.</title></bibl> <bibl><author>Niebuhr</author>  <title>Nachg.</title></bibl> <bibl><biblScope>221,</biblScope> <title>ſ.</title></bibl> <bibl><author>Mülenhof</author>  <title>Gloſſ.</title></bibl> <bibl><biblScope>311.</biblScope></bibl></p>
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