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        <title>Artikel „Gebäck“</title>
        <author ref="https://viaf.org/viaf/61594915/">
          <persName>
            <surname>Sanders</surname>
            <forename>Daniel</forename>
          </persName>
        </author>
        <editor>
          <persName>
            <surname>Göttel</surname>
            <forename>Sebastian</forename>
          </persName>
        </editor>
        <editor>
          <persName>
            <surname>Wiegand</surname>
            <forename>Frank</forename>
          </persName>
        </editor>
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          <email>edition-sanders@bbaw.de</email>
          <orgName role="projekt">Forschung Daniel Sanders</orgName>
          <orgName role="hostingInstitution" xml:lang="en">Berlin-Brandenburg Academy of Sciences and Humanities (BBAW)</orgName>
          <orgName role="hostingInstitution" xml:lang="de">Berlin-Brandenburgische Akademie der Wissenschaften (BBAW)</orgName>
          <address>
             <addrLine>Jägerstr. 22/23, 10117 Berlin</addrLine>
             <country>Germany</country>
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        </publisher>
        <pubPlace>Berlin</pubPlace>
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            <p>Distributed under a Creative Commons Attribution 4.0 International License (CC BY 4.0)</p>
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        <bibl>Daniel Sanders: „Gebäck“. In: Deutsches Wörterbuch. Leipzig, 1860–1865.</bibl>
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      <entry type="main" xml:lang="de">
        <form type="lemma">
          <orth expand="Gebäck" orig="Gebä́ck">Gebä́ck</orth>
          <pc>,</pc>
          <gramGrp><pos norm="noun">n.,</pos><gen norm="neuter"/> –(e)s; –e:</gramGrp>
        </form>
        <sense n="1)">1) das Backwerk, Backwaare: Süße G–e. <bibl><author>Bodenſtedt</author> <biblScope>2, 128;</biblScope> <title>Brot und feineres G.</title></bibl> <bibl><author>Gutzkow</author>  <title>R.</title></bibl> <bibl><biblScope>4, 297;</biblScope> <title>Mürbes G.</title></bibl> <bibl><biblScope>9, 315;</biblScope> <title>Butter-G.; Kuchen-G.</title></bibl> <bibl><author>Monatblätter</author> <biblScope>2, 232 b;</biblScope> <title>Zucker-G.; Herren-G–el (Art Theekuchen) ꝛc.</title></bibl> —</sense>
        <sense n="2)">2) ſoviel mit einem Mal gebacken wird (vgl.: ein Schuß Brot u. Hitze 1b); das einmalige Backen, die Backung, ſ. BackenII. <bibl><biblScope>4d:</biblScope> <title>An Feuerung ſind zu einem G.</title></bibl> <bibl><biblScope>4</biblScope> <title>Kubikfuß Steinkohlen erforderlich.</title></bibl> <bibl><author>Karmarſch.</author></bibl> — Ubertr. von einem weitläuftig Verwandten: Er iſt das kleine Brotel aus dem vierzehnten G–e. <bibl><author>Weinhold.</author></bibl></sense>
        <note type="remark">
          <note type="label">Anm.</note>
          <p type="note">Nbnf. zu <bibl><biblScope>1:</biblScope></bibl> Gebācks, <bibl><biblScope>n.,</biblScope> <title>uv.; –e; (Ge-)</title></bibl> bǟckſel, Báckſel, <bibl><biblScope>n.,</biblScope> <title>–s; uv.;</title></bibl> Gebäcknis, <bibl><biblScope>n.,</biblScope> <title>–ſes; –ſe.</title></bibl> <bibl><author>Hippel</author>  <title>Leb.</title></bibl> <bibl><biblScope>1, 114;</biblScope> <title>Gebacknes ſ. Backen</title></bibl> <bibl><biblScope>II 4</biblScope></bibl> — zu <bibl><biblScope>2:</biblScope></bibl> Gebáck, <bibl><biblScope>n.,</biblScope> <title>–(e)s; –e;</title></bibl> Báck, <bibl><biblScope>m.,</biblScope> <title>–s; –e.</title></bibl> <bibl><author>Spate</author> <biblScope>75;</biblScope> <title>Kornfrücht, ſo wir zum</title></bibl> Brotbach erwählen. <bibl><author>Ryff</author>  <title>Sp.</title></bibl> <bibl><biblScope>53a; 54b</biblScope> <title>(veralt.);</title></bibl> Bácke, <bibl><biblScope>f.;</biblScope> <title>–n:</title></bibl> <bibl><author>Weinhold</author> <biblScope>7 a,</biblScope> <title>z. B. auch: Obſt auf die Backe [zum Abbacken] ſchneiden;</title></bibl> Bäcke, <bibl><biblScope>f.;</biblScope> <title>–n.</title></bibl> <bibl><author>Zink</author> <biblScope>1, 1009;</biblScope></bibl> <bibl><author>Friſch</author> <biblScope>1, 47a;</biblScope> <title>ſchwzr.:</title></bibl> Báckete, <bibl><biblScope>f.</biblScope></bibl> <bibl><author>Stalder</author> <biblScope>1, 77; 123;</biblScope></bibl> <bibl><author>Schmeller</author> <biblScope>1, 144; 149 ꝛc.</biblScope> <title>Hierzu auch wohl die Redensart, von ſehr vertrauten Freunden: Sie ſind</title></bibl> eine Back, ein Eierkuchen. <bibl><author>Schütze</author> <biblScope>1, 59;</biblScope> <title>vgl.:</title></bibl> Eines Gebacks Leute. <bibl><author>Spate</author> <biblScope>75</biblScope> <title>(ſ. Ausbacken ꝛc.); Wir ſind ja immer</title></bibl> ein Kuch und ein Mus geweſen. <bibl><author>Kurz</author>  <title>Sonn.</title></bibl> <bibl><biblScope>279;</biblScope> <title>Jſt ein gehackt Mus.</title></bibl> <bibl><author>Fiſchart</author>  <title>Garg.</title></bibl> <bibl><biblScope>72a;</biblScope> <title>vgl. Fladen ꝛc., ferner: Die Zwei ſind aneinander</title></bibl> angebacken. <bibl><author>Stalder</author> <biblScope>1, 123;</biblScope> <title>Dem gnädigen Herrn .. ans Herze</title></bibl> backen. <bibl><author>Simpliciſſimus</author> <biblScope>2, 300; 1, 426 ꝛc.,</biblScope> <title>und umgedeutet, mit ſchmutziger Wendung:</title></bibl> Ein Arſch und eine Back ſein, ſ. Backe <bibl><biblScope>II 2a.</biblScope></bibl></p>
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